The ultimate Christmas Tip: This is how long you cook the perfect turkey...

For a perfectly cooked turkey that’s juicy, tender, and ready for your holiday feast, aim for about 13-15 minutes of cooking time per pound at 325°F (165°C). For example, a 12-pound turkey will need roughly 2.5 to 3 hours in the oven. Use a meat thermometer to check the thickest part of the thigh (without touching the bone) – it should reach 165°F (74°C) for safe serving.

If you’re cooking a vegan turkey roast, follow package instructions, typically baking at 350°F (175°C) for about 45 minutes to an hour, until it’s heated through and golden.

Remember: let your turkey rest for 20-30 minutes after cooking to keep those delicious juices locked in.