Sage

Price £ 5.59

Short description

Common Sage "Salvia Officinalis". Strong flavour traditionally used to make stuffing and also great for flavouring sausages. A hardy, evergreen perennial herb with narrow pale grey-green leaves. Add flavour to meat and poultry dishes, salads, herb cheeses and vinegar. Sage prefers a sunny location in light, dry, chalky soil. It is drought tolerant and easy to grow.





All our herbs are covered under our 3 Year Hardy Plant Guarantee

    Chislehurst
    Newchurch
    Petham
    Welling
    •  Weekday Collection from 4 different locations
    •  Order by 5 pm for next day collection
    •  Family-owned since 1977
    •  Locally grown plants from our very own nurseries

    Sage

    Thompson's
    Price £ 5.59

    Short description

    Common Sage "Salvia Officinalis". Strong flavour traditionally used to make stuffing and also great for flavouring sausages. A hardy, evergreen perennial herb with narrow pale grey-green leaves. Add flavour to meat and poultry dishes, salads, herb cheeses and vinegar. Sage prefers a sunny location in light, dry, chalky soil. It is drought tolerant and easy to grow.





    All our herbs are covered under our 3 Year Hardy Plant Guarantee

    Chislehurst
    Newchurch
    Petham
    Welling
    •  Weekday Collection from 4 different locations
    •  Order by 5 pm for next day collection
    •  Family-owned since 1977
    •  Locally grown plants from our very own nurseries
    Sage - image 2
    Sage
    Price £ 5.59
    Common Sage "Salvia Officinalis". Strong flavour traditionally used to make stuffing and also great for flavouring sausages. A hardy, evergreen perennial herb with narrow pale grey-green leaves. Add flavour to meat and poultry dishes, salads, herb cheeses and vinegar. Sage prefers a sunny location in light, dry, chalky soil. It is drought tolerant and easy to grow. All our herbs are covered under our 3 Year Hardy Plant Guarantee
    • EAN code
      9000007597
    • Brand
    • Aspect
      Full Sun
    • Pot size
      12cm
    • Harvesting Months
      May to November

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